Parham Tabloei DPT, MSc.(kin), CSCSRegistered Physiotherapist

    Par Tabloei has over 10 years of clinical experience working in the areas of physical rehabilitation and sports training. He holds a Doctorate in Physical Therapy from Washington University, St. Louis School of Medicine and a Masters in Kinesiology from Simon Fraser University with a specialization in Environmental Physiology. As a board certified physical therapist in British Columbia and a certified strength and conditioning specialist (CSCS), Par Tabloei treats all orthopedic and sports-specific conditions but has a particular interest in the rehabilitation of feet and shoulders in injured triathletes.

    Par spent the better part of the last decade working in Los Angeles where he primarily treated injured tech workers of Silicon Beach as well as actors and executives of the film industry. After developing protocols for the functional posture & injury prevention in the tech space, Par was invited to give presentations at numerous companies such as Oracle, Amazon, Hulu, Snap Inc, Tennis Channel, etc. He was also featured in Muscle & Fitness, 2019 in an article titled “4 Ways Your Desk Job is Killing You.”

    Following his passion for the local sporting community, Par was involved with various triathlon clubs across greater Los Angeles, providing onsite physical therapy coverage at events as well as education to the athletes on safe training to reach their optimum level.

    Par is constantly exploring the ever-advancing field of Physical Therapy through extensive post-graduate education in orthopedic manual therapy and has completed certifications in Dynamic Neuromuscular Stabilization (DNS), Spinal Manipulation, Functional Range Assessment (FRA), Connect Therapy Series with Dr. LJ Lee, Selective Functional Movement Assessment (SFMA) and is currently undergoing his Dry Needling certification. When he’s not in the clinic, Par can be found cycling along the coastline, competing in triathlon or hiking different local peaks. His hobbies include expanding his culinary skills and travel.

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